Pocruises is seeking an Executive Pastry Sous Chef to manage pastry preparation on board and uphold high culinary standards. You will assist the Executive Chef and ensure that all procedures are followed while overseeing and training the pastry staff. The ideal candidate has at least 5 years of experience in prestigious environments and possesses a formal culinary degree. This role demands flexibility and teamwork in a fast-paced cruise ship setting. #J-18808-Ljbffr
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